https://ilsgranada2023.com/
Book of abstracts
Conference Program
Keynote speaker Karen Cichy: Is convenience at odds with health and nutrition? Whole beans vs bean flours
Keynote speaker Kadambot Siddique: Enhancing abiotic stress tolerance in grain legumes: physiological and molecular approaches
Keynote spearker Sukhjiwan Kaur: Sowing the Future: Predictions, Simulations & Speed Breeding for Legumes
In memory of Aleksandar Mikić
During the opening ceremony dr. Petr Smýkal had a talk remembering the late Aleksandar Mikić. You can download his presentation here:
Thanks to all the participants and see you at ILS5 in Dubrovnik!
